You Need: - 8 cups popcorn (popped) -1/2 cup dark corn syrup -1/2 cup brown sugar (packed) - 1/2 tsp salt 1/4 cup margarine or butter Recipe Combine brown sugar, corn syrup, margarine and salt in large pot. Heat over medium-high heat, stirring constantly. Add popped corn folding it into the caramel mixture until well coated (2-3 min.). Cool a little while, till safe to handle. Dip hands in cold water and shape popcorn into balls about 2" in diameter. Place on parchment or waxed paper and cool. When done place balls in plastic wrap or bags to store. Makes about 6.